All is merry and bright
It can be pretty easy to let post-Holiday depression take over once New Years’ Eve has come and gone, but I’m pretty excited for whatever …
It can be pretty easy to let post-Holiday depression take over once New Years’ Eve has come and gone, but I’m pretty excited for whatever …
It’s not often that I get time for a leisurely brunch, so when I do, I tend to go all out! One of my Christmas …
I think I’ve been doing a pretty awesome job of enjoying the holidays this year. I’ve been drinking festive tea, baking festive goods, and of …
It’s a little bit sad that we need a holiday to remind us to be thankful for things. I don’t think I’m a big culprit …
Flavor descriptions such as “double chocolate,” “death by chocolate,” etc., usually don’t appeal to me as much as, say, “cranberry almond” or “vanilla cinnamon.” Don’t …
It’s starting to get cold. We’ve turned the heat on in our apartment, and I put flannel sheets on my bed. November also brings a …
Dracula came together so quickly, it’s hard to believe it’s already showtime! Last night we had our final dress rehearsal in front of a small …
When I’m creating things in the kitchen, I tend to have a real aversion to writing things down. But last week, I invented something so …
Alright, I kind of dropped the ball for a few weeks as far as keeping up with my blog is concerned…but lest you think I …
Well, here it comes…production week! The GRBC 40th Anniversary Gala is on Thursday, followed by a full weekend of performances. I’m soooo incredibly excited for …
Four weeks have gone by since the GRBC season started, and already I feel swept up and immersed into my new life in Grand Rapids. …
It’s been over three years since I’ve danced a serious work that wasn’t classical ballet (unless you count that time I was in the opera Die …